Chinese Food
All Recipes
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Low fat diet barbecue
If you want to lose weight, don't just eat boiled food. It can also be delicious.
Stir fried vegetables with shredded radish
The taste of childhood
Bean noodles
One of Fuyang's special pasta
Millet and coriander porridge
Suitable for regulating the stomach and intestines
Braised chicken feet with lemon
It's hot and sour. It's fragrant with lemon. It's a delicious cold dish
Stewed spareribs with bamboo shoots and ham
Sir's lunch - the taste of waiting for a year. The best ingredient in spring every year is bamboo shoots. Be sure to eat well.
Steamed mandarin fish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Vinegar bean sprouts for clearing away heat and swelling
Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
Steamed stuffed bun
The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.
Chicken in golden soup
The hot gelatinous chicken in the food industry. Delicious is really delicious. Beautiful is really beautiful. But I can't bear to go out to eat my wallet. So today I share with you how to make it at home. Golden gelatinous. It makes people salivate.
Tonic and vinegar yam
I'll teach you how to make simple home-made dishes. It's time-saving and delicious. I wish you good appetite.
Fried egg with balsam pear
Kwai stir fry. Heat and fire. Simple steps. Nutrition is not simple.
